Free
You want to participate but you don't want to pay. We get it. We still publish a lot of free content, sometimes on a daily basis.
- All public posts
- Newsletters
$0
Membership
Big D Soccer is a reader-supported publication. To receive new posts and support our work, consider becoming a free or paid subscriber.
Homegrown Fan
You’ll get access to our content and then some! FC Dallas coverage for less than the cost of a cup of primo coffee.
- Access to all content
- View and write comments
- Newsletters
- Monthly Q&As
$3
/month
$25
/year
discount
First Team
This membership tier keeps the lights on and the coffee flowing.
- Access to all content
- View and write comments
- Monthly Q&As
- Newsletters
- Our gratitude for supporting independent journalism
$5
/month
$75
/year
discount
Frisco Legend
For those who want to help us expand our coverage by giving us the resources we need to bring on more writers and supply them with the correct tools.
- Everything from the Backer tier
- Q&A priority
- Submit questions and suggestions
- A heartfelt fist-bump
$10
/month
$100
/year
discount
Founding Member
You power the growth and help us achieve even bigger and better things.
- Everything from the other tier
- Q&A priority
- Beer or coffee hangout with us (contact us for this).
- Our unending appreciation
$12
/month
$150
/year
discount
FAQs
How often do you publish?
Our weekly newsletter goes out on Monday mornings, while we strive to post daily about FC Dallas, North Texas SC and MLS.
How can I manage my subscription?
Managing your subscription is easy. Simply log into your account and navigate to the subscription settings. From there, you can update your payment information, change your subscription plan, or cancel your subscription if needed.
How are subscriptions renewed?
Subscriptions are typically renewed automatically based on the billing cycle you selected during signup. You will be notified in advance about upcoming renewals, and the payment will be processed using the payment method you provided during registration.